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My First Ever Giveaway!

Posted in Food, General Posts on 11/30/2009 09:30 am by Cacey

With Christmas literally right around the corner, the season of festivities and entertaining, I thought now would be the perfect time to post my first ever giveaway! And since I love Tastefully Simple food and think you will too I’ll be giving away a box of our amazing Beer Bread along with our Artichoke & Warm Spinach Dip Mix. Together they make the perfect appetizer to serve at your next Christmas celebration!

BeerBreadPKArtichokeSpinachWarmDipPkg

Or turn them into a quick and amazing dinner! Just throw our Creamy Artichoke Chicken recipe in your slow cooker and while that’s simmering away, pop your beer bread in the oven. This is my families favorite right now – it’s so full of flavor!

Creamy Artichoke Chicken

1 packet Artichoke & Spinach Warm Dip Mix

8 oz. cream cheese, cubed

1 1/2 lbs. boneless, skinless chicken breast, cubed

1/2 cup chicken broth

4 oz. shredded Swiss cheese

Prepared baked potatoes, pasta or rice

Combine first 4 ingredients in a greased slow cooker. cover; cook on low for 3-4 hours. During last 30 minutes of cooking, stir in Swiss cheese. Serve over hot baked potatoes, pasta or rice. Makes about 6 servings.

~ Taken from Easy Slow-Cooker Recipes EasySlowCookerPkg

So now that your  mouth is sufficiently watering, I bet you’re wondering how to win this scrumptious food!? Just leave a comment sharing with me your favorite Tastefully Simple food or if you’re new to Tastefully Simple, share what kind of foods you love to cook! To be eligible for this giveaway, please comment at the bottom of this blog post (not just on Facebook, Twitter or replying if you’re an e-mail subscriber).  I’m looking forward to hearing from you!

Entries will be closed on December 8th and I will announce the winner on December 9th. Please watch your e-mail and check the site for your name so I can get your shipping information and ship your prize to arrive before Christmas.

  • amyrosewells
    Please enter me in your giveaway please! Thank you! :-)

    AmyRose Wells
  • erinthomasson
    While I've never made any Tastefully SImple, I really enjoyed the beer bread that you made for us. I love to make a large variety of foods from traditional to ethnic. We have our favorites, but I usually try a few new recipes a week. On the menu tonight is pot pie. :)
  • Guest
  • thecrazynightowl
    The artichoke and warm spinach dip mix is my favorite, so I would love to get more of that!
  • quizwedge
    Actually, I think the beer bread and artichoke & warm spinach dip mix are my favorites, so this would be a good prize to win. :) dan [dot] getz (@) bizflex [dot] com.
  • karenk
    I, too, enjoy 'tastefully simple' products (and recipes)...please sign me up for your
    delicious giveaway...thanks...karenk
  • Amy Steward
    I like the beer bread and dips, and pretty much everything that I have tried!
  • Oh, that sounds yummy! I love to cook asian foods and I'm always looking for yummy slow cooker recipes.
  • Carol
    I love the beer bread, onion-onion, garlic-garlic and bacon -bacon. Especially bacon-bacon!!!
  • Katrina
    I am new to Tastefully Simple. I was looking at the chicken recipe and it sounded so good that I decided to enter. I am in a "cooking rut" and need something to spice up my current recipes.
  • Jennifer N
    These look like great housewarming gifts when visiting for the holidays. Thanks for the giveaway!
    artandjen at juno dot com
  • Jennifer N
    These look like great housewarming gifts when visiting for the holidays. Thanks for the giveaway!
    artandjen at juno dot com
  • Aaaah! I'm so hungry right now and I want the food you're talking about, not what I have here!!
  • I was given the beer bread and some garlic garlic as a gift once and they are both fabulous. I would love more beer bread!

    Jensteed dot 08 at gmail dot com
  • Katherine Katches
    Balsamic & Herb Chicken
    Submitted by Joyce Deckinga (IL)

    Ingredients
    6 boneless, skinless chicken breasts
    Salt and pepper to taste
    1 - 2 Tbsp. Spinach & Herb Dip Mix
    1 cup flour
    4 Tbsp. Balsamic & Basil Dipping Oil
    1 1/2 cups chicken broth
    1 tsp. cornstarch
    1 Tbsp. water

    Directions
    Sprinkle chicken with salt, pepper and Spinach & Herb Dip Mix. Dredge chicken in flour. Put Balsamic & Basil Dipping Oil in large frying pan and warm on medium heat. Add chicken; sauté 5-7 minutes until golden brown. Remove chicken to platter and whisk chicken stock into pan. Return chicken to pan; reduce heat to low and simmer 10-20 minutes (depending on thickness of chicken) until juices run clear when chicken is pierced with a fork. Transfer chicken to a warm platter. Combine cornstarch and water, whisk into simmering broth; stir and cook on medium until thickened. Makes 6 servings.
  • That's the recipe you were telling me about - I can't wait to try it!
  • Katherine Katches
    Yes it is...I cut the recipe in half, since its just us two. But I keep the broth the same I like it to cover most of the chicken when cooking, it keeps is nice a moist!
  • The beer bread is my favorite! =) (And...I was just about to place an order for some and I'm going to e-mail you and ask for your advice on good party foods.) =) Perfect timing!
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