One-Pot Meals
Posted in Food on 10/16/2009 09:30 am by CaceyOn a busy day there is nothing better than a hot meal straight from the crock-pot! I’m always looking for new crock-pot recipes to try and last year stumbled upon this Gooseberry Patch cookbook.
Flavor without the fuss…home-cooked dinners your family will love!
If you haven’t seen a Gooseberry Patch cookbook before, they are very cute! Not only do they have simple yet flavorful recipes, they are also peppered with cute country drawings and include little quotes, decorating tips or just all around fun ideas on each page!
To wet your appetite I’ll share my favorite recipe so far…
Slow-Cooker Enchiladas
1 lb. ground beef, browned and drained
1/2 c. onion, chopped
10 oz. can enchilada sauce
10-3/4 oz. can nacho cheese soup (I substitute with Tostito’s Cheese Dip)
10-3/4 can cream of mushroom soup
15 oz. can corn, drained
16 oz. can pinto beans, drained and rinsed
1/2 c. sliced black olives
4 corn tortillas
2 c. shredded Cheddar cheese, divided
Combine all ingredients except tortillas and cheese. Place one tortilla in the bottom of a slow cooker; spoon one-quarter of the beef mixture over tortilla, followed by 1/2 cup of cheese. Repeat layers until all ingredients are used, ending with cheese. Heat on high setting for one hour until cheese is melted and bubbling. Serves 6 to 8.
(Taken from Gooseberry Patch, One-Pot Meals)
