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While We Wait, Part 3

I’ve been having lots of fun making homemade baby food for Emma! I tried it a few times when Spencer was a baby but didn’t have a big enough freezer at the time so it wasn’t really worth my time. Now I have a small chest freezer (which I LOVE) so I have lots of room to fill it up with baby food!

If you haven’t done it before it’s quite simple. Here’s the method I used…

  • First I peeled the fruit

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  • Simmered it in a large pot until soft

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  • Drained the fruit and pureed it in a blender

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  • Poured the finished product into ice cube trays and stuck it in the freezer

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  • Once it was frozen solid I transferred it from the tray to zip-locks

It’s nice to know I have something healthy (peaches picked right off of Grammie and Pop’s tree!) to give my daughter – plus it saves money. Each ice cube tray is equal to 6 jars of baby food, which range in cost anywhere from 50 – 85 cents. Which means I save $3.00 to $5.00 per tray! That can really add up!

If you’d like to try it yourself I would recommend checking out www.wholesomebabyfood.com. They have tons of great recipes, tips and charts that list what foods to introduce at what age.

  • Grammie
    So happy to think baby Emma will be blessed by those peaches, along with a mommy and daddy and brother. You'll have her filling out in no time at all!
  • Oh thanks! That does look like a good idea and I was never really certain how to make that work. It's probably something I should be doing right about now also.

    Think, think, think!
  • Those look good enough for dad to try!

    Just kidding. But Emma will love them. :)
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