Old Favorites
Posted in Food, General Posts on 07/31/2009 07:00 pm by CaceyMy sister had the good suggestion that I share some of my “old favorite” recipes once in awhile. I love to try new things but it’s also nice to have a few tried and true recipes to fall back on!
I found this low calorie alfredo sauce recipe online several years ago when I first joined Weight Watchers. I try to keep the ingredients and a bag of tortellini on hand and sometimes add grilled chicken.
Creamy Alfredo Sauce
- 4 Tbs. light butter
- 1 cup fat-free sour cream
- 1 egg or 1/4 cup egg beaters
- 1 cup grated Parmesan cheese
- 1 tsp. Garlic, Garlic or 1 glove garlic, minced
- Pinch ground nutmeg
- Salt and pepper to taste
Melt butter over medium heat, add garlic. Add sour cream and reduce heat to low. Whisk until well combined. Add the egg and continue to whisk (if heat is too high the egg will scramble). When completely mixed add cheese and continue stirring until cheese is melted into mixture. Remove from heat; add nutmeg and season to taste.
My friend Kecia gave me this recipe when Aaron and I first got married and it quickly became one of our favorites. The ingredients sound a little strange at first but trust me it’s a very yummy combination!
Enchilada Fantasticas
- 1 pound ground turkey
- 2 cups Pace Picante sauce, divided
- 1 package (10 oz) frozen chopped spinach (thawed and squeezed dry)
- 2 tsp. cumin, divided
- 1/2 tsp salt
- 1 package cream cheese
- 12 flour tortillas
- 1 can diced tomatoes, undrained
- 1 cup shredded cheese
In 10″ skillet, cook turkey until no longer pink. Add 1 cup Pace Picante sauce, spinach, 1/2 tsp cumin & salt. Cook & stir 5 minutes or until most of the liquid has evaporated. Add cream cheese, stirring until melted, remove from heat. Spoon about 1/3 cup filling down the center of each tortilla; roll up and place in a lightly greased 13×9 baking dish. Combine tomatoes, remaining 1 cup Pace Picante sauce & 1/2 tsp cumin; mix well. Spoon over enchiladas. Bake at 350 for 20 minutes or until hot. Sprinkle with cheddar cheese; return to oven for 2 minutes to melt.


























